Breaking News - Espiga Now Offers Catering
Espiga Caters! Is the birth child of the partnering of Espiga Bakery and Bella Bravo Catering. Espiga, an Ecuadorian delight locally owned and operated in NE Raleigh serves up authentic baked goods and savory dishes from cousins Cory and Leo originally from Ecuador, South America.
Bella Bravo Catering.com began in Espiga’s very location as Ferlo’s Alimentari Italian Delicatessen. Owner operator “Chef Amy” has been catering school lunches, business meetings, and special events all across the triangle since 2006.
“We have come together to offer you our combined culinary creativity and a passion to share our rich traditions. We look forward to serving ALL of your catering needs and making you a part of our family!”
~Amy, Cory, & Leo
Espiga Bakery Mission
Our mission is to introduce our Latin style bread to Raleigh and the Triangle. Our breads are made from recipes from back home, Ecuador. Our desserts are choosen from our favorite recipes.Hope you stop by and give your taste buds a treat. We are locally owned and operated bakery. (Learn more)
Among our bakery products you will be able to find:
Ambato bread, Alfajores, Pan de Yuca, Empanadas, Cayambe Biscuits and many more desserts. Soon we will offer catering of Spanish foods. (Learn more)
6320 Capital Blvd. Unit 123
Raleigh, NC 27616
Fax: (919) 872-6445
MONDAY-FRIDAY: 9AM UNTIL 6PM